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West African Seafood Okra Stew

This Seafood Okra Stew is a classic West African way to enjoy okra (okro): wiith tiger prawns and white fish in a...

How to cook Apple Pie

Total Time: Prep: 20 min. + chilling Bake: 45 min. + cooling Makes: 8...

HOW TO MAKE PASTELES DE ARROZ (RICE PASTELES)

Love traditional Puerto Rican Pasteles? Then you will love these Pasteles de Arroz (Rice Pasteles)! These are just so delicious...

How to cooking Tuo Zaafi, Northern Ghana Food

Difficulty:Difficult Prep Time:30 Mins Cook Time:2 Hr Total Time:2 Hr 30 Mins Ingredients 1...

How to Cook Arroz con Pato

 Ingredients 1/2 cup Oil1 cup chopped Onions3 cloves minced garlic3 tablespoons ground yellow pepper1...

How to cooking Bunny Chow

Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread....

How to cooking Chicken Gango

Ingredients 1/2 lb chicken feet1/4 lb chicken livers1/2 cup Onion 1/2 cup Peppers 2 cloves garlic 1 teaspoon Curry1 cup kale greens 1 teaspoon red...

Sweet Baby Back Ribs Recipe

Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a...

Chakalaka {South African Vegetable Relish – Vegan, Gluten Free}

Never tried Chakalaka? You’re missing out. Chakalaka is a traditional South African vegetable relish that tastes amazing served with bread, stews, meat and more....

Classic Nigerian Jollof Rice

AUTHOR NOTES Because Jollof Rice is Bae, and much loved South of the Sahara...